Jolca table and pickled olives stand out for their perfection and relevance in their category as they have been cultivated with a level of skill and knowledge that only true masters can possess.
Every phase of this careful elaboration process is geared towards achieving maximum quality, and this can only be achieved with experience and know-how: the art of the Master Olive Makers. The quality of our produce is maintained thanks to a constant process of innovation that invariably leads us on the road to self-renewal and guides us towards the future without ever abandoning our roots.
New times, new generations, new projects, but always the same goal: Jolca taste and quality, the characteristics that define the brand and are acknowledged the world over.
The drive for constant improvement has led us to commit to innovation and development as indispensable foundations of our activity. Our desire to both offer our customers the optimum experience and attain excellence in the raw material we cultivate has prompted us to employ the best available technological resources at every stage of every process.